Healthy Lifestyle Recipes: Low Fat Lemon Curd Recipe

Hello everyone! Check out what I made:-

There is something mesmerising about a hearty lemon curd. It is thick and creamy but a bit sweet and sour at the same time. It's consistency is so spreadable and delightful that sometimes I crave it.
I am blessed enough to have a beautiful lemon tree in my garden. It produces juicy seedless lemons all year round and it is very enthusiastic, meaning I have more lemons that I can handle! So I had to think of a way to start using up my lemons. (Of course they are organic lemons - proof is here):-

I didn't know what kind of ingredients went into lemon curd other than lemons and white sugar, so knew I had a challenge on my hands to try and create a healthier Lemon Curd recipe and to steer well clear of high calorific, fatty ingredients. 

I therefore have two separate videos on YouTube for lemon curd. One is a popular one minute recipe, and the other one is a bit longer. They are the same basic recipe but with different quantities. This is because I decided to make a "bigger batch" as I was getting through the lemon curd so quickly!

I am always making lemon curd as I just LURVE it. If you followed me on snap, you would know how often I make it.

Here is a pic of my large batch:-

I’ve been eating this healthy Lemon Curd with cheese. Also another delicious idea is to mix it through with natural unsweetened greek yoghurt. You could add a bit of museli on the top, which is a super tasty way to eat it!

Here is my one minute recipe, which renders 3 jars of lemon curd:-

2 cups of freshly squeezed organic lemon juice
4 eggs
1 yolk
9 tbsps of honey
9 tbsps of stevia

This is a longer video where the film starts with me in my garden with the lemon tree behind me. It renders for a smaller batch (one jar):-

1cup of freshly squeezed organic lemon juice
2 eggs
1 yolk
3 tbsps of honey
3 tbsps of stevia

In order to find out the method, you need to watch one of the videos. There seems to be an urban myth that lemon curd is hard to make, but it really isn't. You just need to do a bain-marie which is as easy as ABC.

This is the pic of one of my serving suggestions:-

I would love to hear what you think about these two recipes - you can DM me on myoutube channelmy Instagram page, my facebook page, my pinterest page and my twitter account.   

Stay healthy,

Love Lou X


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